Overnight French Toast I

Overnight French Toast I

29
jmak 0

"Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup."

Ingredients

55 m {{adjustedServings}} servings 477 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 345 mg
  • 115%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  2. In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.
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Reviews

29
  1. 37 Ratings

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Too many eggs!! Did not cook well enough and it was soggy because of the eggs.

I love to make this as the main dish at a small brunch of women. It is a hit and is even good without the blueberries(which I don't use if they are too expensive).

Truly a tastebud delight - Great for company!!!!