Overnight French Toast I

24 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.” - by jmak

Ingredients

12 slices day-old bread, cubed
2 (8 ounce) packages cream cheese, diced
1 cup blueberries, rinsed and drained
12 eggs
1/3 cup maple syrup
2 cups milk

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Metric US

Original recipe yields 8 servings

Directions

Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
The next morning, preheat oven to 375 degrees F (190 degrees C).
Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
477 cal
24%

Fat
29.5 g
45%

Carbs
35.3 g
11%

Based on a 2,000 calorie diet

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Reviews (24)

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What a Dish!

Dec. 22, 2002

"Too many eggs!! Did not cook well enough and it was soggy because of the eggs...." See more"

JILL WRAGG

Aug. 29, 2002

"I love to make this as the main dish at a small brunch of women. It is a hit and is even good without the blueberries(which I don't use if they are too expensive)...." See more"