Whiskey Mojo Marinade

Whiskey Mojo Marinade

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
mikekey
Recipe by  mikekey

“A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
  2. To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.

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Reviews (6)

Rate This Recipe
Frank
9

Frank

was very good, however I went 1 step further...I turned it into a bbq sauce. I added 1/2 cup palm sugar (can use equal amount of honey or brown sugar), 1/4 cup cider vinegar, 1 cup catchup and 1 tsp mustard. I hate wasting good whiskey. It was so flavorful on my pork loins, I wish I had more meat to cook...

LanaM
6

LanaM

Absolutely wonderful! Used this with shrimp and chicken today -- super!! (and to the other reviewer -- so Jack Daniels is a Tennessee whiskey -- manufactured about 110 miles from the KY border, and 225 miles from the home of Makers Mark, my favorite KY whiskey -- big whoop. It was only a suggestion anyway. That's no reason to give a GREAT recipe a 1-star rating. Use whatever whiskey you want. It's all good.)

Diamondgirl
5

Diamondgirl

Very good! I followed exactly except I added fresh cilantro bc I love it in everything. My family loved this!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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