“A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste.” - by mikekey
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 120 cal
- 6%
- Fat
- 7.1 g
- 11%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"was very good, however I went 1 step further...I turned it into a bbq sauce. I added 1/2 cup palm sugar (can use equal amount of honey or brown sugar), 1/4 cup cider vinegar, 1 cup catchup and 1 tsp m..." See moreustard. I hate wasting good whiskey. It was so flavorful on my pork loins, I wish I had more meat to cook..."
Diamondgirl
"Very good! I followed exactly except I added fresh cilantro bc I love it in everything. My family loved this!..." See more"
LanaM
"Absolutely wonderful! Used this with shrimp and chicken today -- super!! (and to the other reviewer -- so Jack Daniels is a Tennessee whiskey -- manufactured about 110 miles from the KY border, and ..." See more225 miles from the home of Makers Mark, my favorite KY whiskey -- big whoop. It was only a suggestion anyway. That's no reason to give a GREAT recipe a 1-star rating. Use whatever whiskey you want. It's all good.)"
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