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Grandma Earhart's Pepper Pot Casserole

Grandma Earhart's Pepper Pot Casserole

  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
SandiNicol

SandiNicol

My Grandma Earhart was a wonderful cook. There wasn't anything she made that my family and I didn't love. This casserole of hers was one of my favorites. I hope you will try her casserole recipe and will love it as much as I do. Bon appetite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil with butter in a large skillet over medium heat, and cook the onion, celery, and green pepper until the vegetables are tender, stirring occasionally, about 8 minutes. Mix in the pork sausage, and cook until the meat is browned, breaking it up into crumbles as it cooks, about 8 more minutes. Drain off excess grease. Stir in the tomatoes, garlic powder, basil, sage, and Worcestershire sauce, mixing until well combined.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Mix the noodles gently into the pork mixture, and place into a 9x12-inch baking dish. Sprinkle the top with Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbling and browned, 30 to 40 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cathy G.
21

Cathy G.

2/1/2011

This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the onion. I also used fresh mild italian sausage and for those who like things spicier use a spicier sausage. It was a fast meal and served with a salad made a complete meal.

Kipley
10

Kipley

11/1/2010

Very tasty - my favorite kind of meal for a cool, fall evening! I added fresh garlic to the onion/pepper/celery mix, and used whole wheat penne instead of egg noodles because that's what we had on hand. Served it with a fresh green salad - delicious, and a hit with the whole family.

momx5
8

momx5

11/17/2010

Just ok.

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