Yogurt Glaze

Yogurt Glaze

11
brasicana 0

"This is a quick and yummy glaze to put on top of cupcakes or regular cake!!"

Ingredients

35 m servings 32 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used fat-free and sugar-free yogurt which is definitely more liquid-y than Greek-style so I didn't have any issues with it being too thick as others mentioned. Depending on what you're drizzli...

I cut this recipe down to 6 servings. My glaze was still a little too thick so I did have to thin it down a little bit but the flavor was good and it went well with my Orange Yogurt Mini-Muffins...

I was looking for a way to use Greek yogurt that has become so popular lately and found this recipe. I made a pound cake that I essentially created the recipe and used this on top. I did chang...

This was definitely quick, and I liked it a lot. I didn't measure everything but just dumped, and that worked well enough. I thought it was thick, too, but since I was spreading it on hot cinn...

pretty good, and super simple! thanks! we used on breakfast rolls, but it could easily be used for fruits too!

Yummy glaze on lemon cake! Very easy to make. I used Fage Greek yogurt.

I'm extremely lactose intolerant, so I used sheep yogurt. It came out liquidy even after 30 minutes in the freezer. But it tasted delicious after I poured it on a cake.

very good! something different i will make this again

I used this on top of my Homemade Special K bars. Worked wonderfully!!