Easy Green Chile Stew

Easy Green Chile Stew

9
tincan4 0

"UUMMMMM.... Good... The hominy really adds a punch."

Ingredients

50 m {{adjustedServings}} servings 538 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
  2. Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
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Reviews

9
  1. 11 Ratings

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We really liked this recipe and didn't find it to be too bland at all. I used a can of white hominy and a can of petite diced tomatoes. I did add the full 3 cups of water and found it to be a ...

This was totally easy to make. I'd make again. My family loved it. I wasn't sure what the difference between yellow and white hominy but I used white. This was mild not spicy. It was very very g...

Very Good, but I made it without the meat, I really don't care for ground beef except in a burger. To make up for the lack of meat I added the recommended salt, pepper, cumin and broth instead o...