Easy Green Chile Stew

Easy Green Chile Stew

tincan4 0

"UUMMMMM.... Good... The hominy really adds a punch."


50 m servings 538 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
  2. Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
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  1. 11 Ratings


We really liked this recipe and didn't find it to be too bland at all. I used a can of white hominy and a can of petite diced tomatoes. I did add the full 3 cups of water and found it to be a ...

This was totally easy to make. I'd make again. My family loved it. I wasn't sure what the difference between yellow and white hominy but I used white. This was mild not spicy. It was very very g...

Very Good, but I made it without the meat, I really don't care for ground beef except in a burger. To make up for the lack of meat I added the recommended salt, pepper, cumin and broth instead o...

Pretty bland as written... I salvaged it by adding 1 c. beef stock (only started with two cups of water for fear it would be too liquidy) and added a lot of cumin, salt, and pepper. Next time...

Just awesome soup. Loved the flavor and colors. I didn't have any hominy, so I just added more corn. This was easy and delicious!

Absolutely no taste what so ever. I tried adding garlic and cumin and it was edible but very bland and not worth making again.

This was good! I used beef broth instead of water. It does take longer to cook than stated. Everyone loved it!

Family loved it even my 4yr old. I did add season salt, cumin, garlic salt, and reg. salt. Just dashes of each. Amazing

very,very bland, no taste at all.I ended up adding 1 jalapeno pepper, some cumin, oregano,bay leaf and salt and it was edible.I also fried strips of flour tortilla to garnish it along with some ...