Cottage Cheese Potato Salad

Cottage Cheese Potato Salad

13 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    1 h 20 m
PAMDEN
Recipe by  PAMDEN

“This recipe was handed down to me by my mother. It was always my favorite potato salad--so unlike any other I have ever tried. The creamy texture of the cottage cheese makes this potato salad a hit whenever I serve it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Rinse the potatoes in cold water, and allow to cool. Slice the cooled potatoes into a large salad bowl.
  3. Chop 2 hard-cooked eggs into the bowl with the potatoes, and mix in the celery, radishes, green pepper, and green onion. Stir together the cottage cheese and mayonnaise in a bowl, and pour over the potato mixture. Toss lightly to combine, and season to taste with salt and pepper. Slice the remaining hard-cooked egg, arrange the slices on top of the salad for a garnish, and sprinkle with black olives.

Share It

Reviews (13)

Rate This Recipe
traci
9

traci

Absolutely fabulous..The only changes that I made was that I used 1/2 yellow onion (only because I didn't have green onions), and I mixed an entire can of blcak olives into the salad. Deliciously simple. My brother said it was "clean" Potato salad.

autumnsky
7

autumnsky

This potato salad is absolutely delish---a refreshing change of pace from more traditional recipes.

Elle
6

Elle

This was really good, my sister raved about it and forced me to leave my leftover with her. Asked her what she thought and she said it was "clean" which is interesting that she mimicked another reader here. We liked the freshness of it, each ingredient carried it's own flavor. I added almost a full can of black olives. Will make again.

More Reviews

Similar Recipes

Cottage Cheese Potatoes
(50)

Cottage Cheese Potatoes

Baked Potato Salad
(31)

Baked Potato Salad

Barbeque Potato Salad
(23)

Barbeque Potato Salad

Country Cottage Potato Salad
(13)

Country Cottage Potato Salad

California Potato Salad
(14)

California Potato Salad

Bacon Potato Salad with Ranch
(10)

Bacon Potato Salad with Ranch

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

California Potato Salad

>

next recipe:

Cottage Cheese Potatoes