moms-russian-potato-salad

Mom's Russian Potato Salad

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
Jane
Recipe by  Jane

“This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

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Reviews (3)

Rate This Recipe
Scorfano
13

Scorfano

Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil,so it will rest white.

PrettyRedRobin
0

PrettyRedRobin

Family friends would make this all the time! I love this recipe! I add extra dill pickles! YUM!

Suzy
0

Suzy

Fantastic! Real taste of home, thanks!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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My Mom's Good Old Potato Salad

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Mom's Mustard Style Potato Salad