Mushroom Cheddar Batter Bread

Mushroom Cheddar Batter Bread

11
Cat Lady Cyndi 160

"This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish."

Ingredients

1 h 45 m {{adjustedServings}} servings 133 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews

11
  1. 12 Ratings

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Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should h...

Great bread! I used whole wheat flour. Next time we will try using jalapeno peppers for even more spice! Thanks for the recipe!

This is a wonderful recipe. It's delicious!! My family loved it and requested that I make it again. It was gone in no time. Thanks you Cyndi!