Mushroom Cheddar Batter Bread

Mushroom Cheddar Batter Bread

11 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 45 m
Cat Lady Cyndi
Recipe by  Cat Lady Cyndi

“This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x5-inch loaf

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Reviews (11)

Rate This Recipe
MarielJD
13

MarielJD

Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should have paid more attention to the high ratio of eggs to flour because if I had I probably could have predicted that not only is this not batter bread, it’s not bread at all. The texture is very eggy and has no crumb. It smelled good as it was baking and it tasted good too. But this is more like an oven omelet, so for that reason alone this recipe was very disappointing.

sueb
9

sueb

Great bread! I used whole wheat flour. Next time we will try using jalapeno peppers for even more spice! Thanks for the recipe!

TexasGirl
9

TexasGirl

This is a wonderful recipe. It's delicious!! My family loved it and requested that I make it again. It was gone in no time. Thanks you Cyndi!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Apple Cheddar Bread