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Delicious Apple Pie Bars

Delicious Apple Pie Bars

  • Prep

    40 m
  • Cook

    1 h 5 m
  • Ready In

    2 h 45 m
Baker S

Baker S

Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
  3. Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
  4. Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
  5. While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DairyQueen
9

DairyQueen

9/23/2012

In my opinion, with autumn here, that means apple baking. These bars are wonderfully spiced, and delicious.

Joey Joan
0

Joey Joan

1/24/2014

Very good. Made a very good dessert for last nights dinner and will make a great snack today. I am not a baker by nature and this recipe scared me but I am glad I tried it anyway. I rolled the crust out much larger then I needed only to figure out that you don't want the bottom crust to lay over the top of the baking dish and that you should make the top crust just a little larger than the inside perimeter. I had so much extra crust I made cinnamon pin wheels with the extra.

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