Pickled Daikon Radish and Carrot

6 Reviews

Prep: 20 min
Ready In: 5 hr 20 min

“I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.” - by moosie

Ingredients

1/2 cup distilled white vinegar
1/4 cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

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Metric US

Original recipe yields 4 servings

Directions

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Nutrition

Amount Per Serving (4 total)

Calories
74 cal
4%

Fat
0.1 g
< 1%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

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Reviews (6)

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mommyluvs2cook

Jul. 18, 2011

"Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!..." See more"

Rebcamuse

Jan. 15, 2012

"Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also th..." See morerew in some watermelon radishes and purple carrots."