Pickled Daikon Radish and Carrot6 Reviews
- Prep: 20 min
- Ready In: 5 hr 20 min
“I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.” - by moosie
Original recipe yields 4 servings
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Amount Per Serving (4 total)
- 74 cal
- 0.1 g
- < 1%
- 18.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!..." See more"
"Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also th..." See morerew in some watermelon radishes and purple carrots."
Overnight Chinese Daikon Radish Pickles
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