Coffee Jelly

Coffee Jelly

Sarah 1

"A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls."


6 h 10 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
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Your rating



  1. 25 Ratings


WOW, this was absolutely delicious! I have to admit, I did not have the highest hopes for this, but I am so glad I decided to give it a shot anyway. So simple to prepare and very light and refre...

This was a really refreshing coffee jello I ate right out of the cups, no toppings required. I do love my coffee though. I used three single-serve packets of Splenda instead of sugar, which work...

VERY NICE! This is coffee flavored jello. If you like cream in your coffee, you will definitely want this served with whipped cream. This recipe is definitely for those who like coffee flavor...