“A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.” - by ZANNY
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Place Brussels sprouts in a 2 quart microwave safe casserole dish, cover, and cook 8 minutes.
- Stir in kielbasa, tomato juice, pepper, salt, garlic powder, butter and oregano. Cover and return to microwave and cook for 8 minutes more.
Nutrition
Amount Per Serving (5 total)
- Calories
- 181 cal
- 9%
- Fat
- 12.2 g
- 19%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This is a really nice way to make brussel sprouts. It was fast, easy and delicious. I did omit the butter and thought it was still good. I will make this again...." See more"
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