Fresh Peach Dessert

Fresh Peach Dessert

30 Reviews 6 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
5boys2cook4
Recipe by  5boys2cook4

“We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
  2. Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
  3. Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
  4. Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

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Reviews (30)

Rate This Recipe
Cindy Capps Lepp
42

Cindy Capps Lepp

Pretty dessert! Very tasty! We added Orange juice instead of milk just to add a little tartness to the sweet of the marshmallow! Lightens ups the sweetness a bit!Really great dish to share during the summer months!

sandi5456
27

sandi5456

I have had this recipe for years, but it was made with either cherry or blueberry pie filling. Tried it with the peaches--it was phenomenol!! Thanks for a new twist on a family favorite.

Sandi
26

Sandi

Made one with peaches & one with strawberries for a party. Everyone loved them, but they seemed to like the strawberry one the best. I will make this again. :)

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Fresh Peach Pie I

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Gingersnap Fresh Peach Pie