Original recipe yields 12 servings
Based on a 2,000 calorie diet
Wonderful recipe! I have 8 kids and even the pickiest loved this recipe!!! The only thing I'd do differently is double the sauce but only because I used 2 smaller pan...
i think these enchiladas could have been great with a different sauce. nobody in the family liked it...i think it was too cheesy/creamy, tasted like i'd melted velveeta over it. the chicken mixt...
Really quite good! I prefer enchiladas to be creamy and cheesy, so this was great. And pretty easy to make. I prepared the chicken in advance so when it was time to make dinner, it came toget...
I made this recipe last night for company and had never made enchiladas before. Everyone loved them and even took leftovers home. Would make this recipe again. Very good.
Delicious! I put the oven on broil for only a few minutes before taking it out of the oven which crisped it up nicely.
These enchiladas were moist and cheesy-I can't imagine even the pickiest eater not loving them. It made a big pan of them-plenty for a very large family or guests. I will make these again.
Chicken was bland, tortillas were soggy from the sauce. My family did not like this recipe.