Original recipe yields 8 servings
Based on a 2,000 calorie diet
My family said it was better than Claim Jumper's... that's huge! Very delicious! I made a few modifications. One, I used a pre-made frozen pie crust. Two, I used 1/2 cup of brown sugar and 1...
This recipe was super easy and really good. I made this with two preschoolers and it only took a few minutes to put together. We used premade pie crust but followed the directions on the filling...
Yum! Easy to make, simple ingredients. Tasty - very tart, but I really liked that about it. Served it warm with homemade whipped cream.
Delicious and very easy to make. I like that the filling was not overly sweet and retained some tartness.
I would give this four stars, but I altered it to our family's liking by making it with a crumble topping as someone else did.
I would slice it in smaller pieces next time. The peels made it harder to eat with a fork--one-handed since I'm always holding a baby.
The texture and appearance of this pie were appealing, it lacked taste. It needed about 1/2 - 2/3 cup sugar, and more cinnamon, maybe 2 tsp. I will try this recipe again with the modifications.
This was very yummy. I added a pinch of allspice and nutmeg. It was so juicy. I made it with frozen pie crust though and put a lattice top on it. I love the tartness of the apricots. Definitely ...
I used this recipe to make an apricot pie, using apricots from my backyard's fruit tree. I did substitute my preferred pie crust (called Foolproof Pie Dough, submitted by me on this site) but t...