Maryland Crab Cakes III

"This was a good basic recipe. I made a few changed/additions. Like other users, halved the mayo and added 2 eggs. Used a bit more crab meat, as I like mine full of crab. 1/2 saltines, 1/2 bread cr..." See moreumbs. about 1/3 cup dried parsley, some lemon juice, some worchestershire, and definitely more old bay (I'm from MD). I couldn't bring myself to broil these, I've always pan fried, so I used 1 Tbsp butter and a few Tbsp Vegetable oil on med/high heat. These are filling, so I served on toasted buns with tomatoes and a wonderful veggie medley on the side. Thanks for the recipe!"

"These were really great! They made me homesick for Baltimore. Too salty for me so I replaced the crackers with bread crumbs and added a bit more Old Bay instead. I think next time I'll try unsalted cr..." See moreackers. I like the cracker consistancy and a strong Old Bay flavor but saltines were too much. Thanks!"

"AFTER READING ALL THE REVIEWS: I tried this several recommended ways, and this seems to be the key to a happy crowd for us.. 1) changing mayo amount to 1/2C or it turns out to be very greasy to us. 2..." See more) add chopped green onion and red pepper (eyeball amount) esp since most our friends aren't onion fans 3) add 1/8C parsley 4) 1.5t Old Bay Seasoning, and lastly I followed the advice of putting a dash of Worcestershire's and lemon juice. What a hit this was. If you use the broiler instead of frying on med-high ...please check them often as they should not dark in color as some have shown but a golden brown. "