Maryland Crab Cakes III

Maryland Crab Cakes III

183 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Jeff Hemerly
Recipe by  Jeff Hemerly

“These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven on broiler setting. Lightly grease a baking sheet.
  2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Share It

Reviews (183)

Rate This Recipe
KimsBistro
171

KimsBistro

This was a good basic recipe. I made a few changed/additions. Like other users, halved the mayo and added 2 eggs. Used a bit more crab meat, as I like mine full of crab. 1/2 saltines, 1/2 bread crumbs. about 1/3 cup dried parsley, some lemon juice, some worchestershire, and definitely more old bay (I'm from MD). I couldn't bring myself to broil these, I've always pan fried, so I used 1 Tbsp butter and a few Tbsp Vegetable oil on med/high heat. These are filling, so I served on toasted buns with tomatoes and a wonderful veggie medley on the side. Thanks for the recipe!

GROOBY
99

GROOBY

These were really great! They made me homesick for Baltimore. Too salty for me so I replaced the crackers with bread crumbs and added a bit more Old Bay instead. I think next time I'll try unsalted crackers. I like the cracker consistancy and a strong Old Bay flavor but saltines were too much. Thanks!

Chef Joy
90

Chef Joy

AFTER READING ALL THE REVIEWS: I tried this several recommended ways, and this seems to be the key to a happy crowd for us.. 1) changing mayo amount to 1/2C or it turns out to be very greasy to us. 2) add chopped green onion and red pepper (eyeball amount) esp since most our friends aren't onion fans 3) add 1/8C parsley 4) 1.5t Old Bay Seasoning, and lastly I followed the advice of putting a dash of Worcestershire's and lemon juice. What a hit this was. If you use the broiler instead of frying on med-high ...please check them often as they should not dark in color as some have shown but a golden brown.

More Reviews

Similar Recipes

Baked Maryland Lump Crab Cakes
(187)

Baked Maryland Lump Crab Cakes

Maryland Crab Cakes II
(133)

Maryland Crab Cakes II

Maryland Crab Cakes I
(130)

Maryland Crab Cakes I

Crab Cakes III
(120)

Crab Cakes III

True Maryland Crab Cakes
(19)

True Maryland Crab Cakes

Cajun Crab Cakes (No Breadcrumbs)
(20)

Cajun Crab Cakes (No Breadcrumbs)

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 31.6 g
  • 49%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crab Cakes III

>

next recipe:

Maryland Crab Cakes II