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Beet Stump Pot

Beet Stump Pot

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Marion

Marion

Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to the pot. Mash potatoes and butter using a potato masher. Season with salt and pepper.
  3. Heat a large skillet over medium-high heat and stir in the ground beef. Stir in the onions when the beef begins to brown. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the beets and mashed potato, and spread the mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly browned on top, about 20 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Viki
14

Viki

6/28/2010

I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served the beets warm as a side dish, instead.

Marion
11

Marion

6/22/2010

Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!

Robert
9

Robert

6/21/2010

None of the family would eat this mixture of odd things.

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