Beet Stump Pot

Beet Stump Pot

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Marion

“Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day.”

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Adjust Servings

Original recipe yields 1 9x13-inch baking dish



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to the pot. Mash potatoes and butter using a potato masher. Season with salt and pepper.
  3. Heat a large skillet over medium-high heat and stir in the ground beef. Stir in the onions when the beef begins to brown. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the beets and mashed potato, and spread the mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly browned on top, about 20 minutes.

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Reviews (5)

Rate This Recipe


I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served the beets warm as a side dish, instead.



Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!



None of the family would eat this mixture of odd things.

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Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Jen's Pressure Cooker Pot Roast


next recipe:

Beef Potato House Pie Casserole