Grampa's Coriander Turkey Sausage

Grampa's Coriander Turkey Sausage

22
FrackFamily5 58

"My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)"

Ingredients

8 h 10 m {{adjustedServings}} servings 240 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 980 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
  2. The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
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Reviews

22
  1. 26 Ratings

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This was so easy to do. I give GRANDPA an A+ So tasty too. Ijust made a green salad bowl and white rice with it, and we all enjoyed it. CONGRATULATIONS GRANDPA!! <3 <3

Hooray for Grampa! I make this now so often I have the recipe memorized. I use it for turkey burgers. A great addition is to chop some fresh basil and mix that up in there too. And, yes, it stil...

I have been trying to cook healthier, but wanted a heartier breakfast sometime, and I came across this recipe. I had 1 lb of ground turkey in the fridge, so it was perfect. It tasted pretty clos...