Edible Spiders

Edible Spiders

37
Brenda 0

"A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes."

Ingredients

1 h {{adjustedServings}} servings 165 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
  2. Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
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Reviews

37
  1. 39 Ratings

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Instead of drizzling melted chips over marshmallows, try melting chips with a small amount of cooking paraffin. Keep this mixture on low heat after melted, jab each marshmallow with a fork, and...

These treats were great. I didn't use the bag or the butter. Instead I used shortening with semi-sweet & butterscotch chips, which gave a great finish to the spiders. Definitely enjoyed by al...

My (almost)4-year old daughter and I made these last night to take to an Assisted Living facility where the kids were going to visit for Halloween - she helped me "stuff" the legs on (great chan...