Daddy's Savory Tomato Biscuits

Daddy's Savory Tomato Biscuits

9
michellej 64

"My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!"

Ingredients

25 m {{adjustedServings}} servings 128 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
  3. Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are "Savory" little biscuits nice hint of tomato flavor! These are easy to put together and a great base for add-in's. I cut the recipe in half and used 1/4 tsp. each of salt and baking so...

I really enjoyed these. They had a nice tomato flavor. I used spicy vegetable juice cocktail so it had a little bit of a kick to it, Will make them again

Excellent biscuits. Thank you! I also tried adding a little bit of crumpled feta, almost tasted like a greek salad, was very tasty as well!