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South African Brown Pudding

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
Olivia

Olivia

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
  4. Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
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Reviews

Shary
14

Shary

9/13/2010

This is a wonderful, The first time I made it for about 100 people, mostly teenagers for an International dinner. Many come and told me how wonderful it was. It can be a little scary as you put it together and the batter looks way to thin, but it will turn out great.

Trudy
10

Trudy

6/30/2010

I think this is a lovely warm pudding for the winter. I am South African and we often had this pudding for dessert. I would use a little less sugar as it tends to be on the sweet side. Enjoy it.

cipryan83
4

cipryan83

8/25/2010

nice pic

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