“My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.” - by sjseiler
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition
Amount Per Serving (12 total)
- Calories
- 27 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 6.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead...." See more"
MG648
"This is the first bloody mary I actually liked! This blows away the store-made mixes which pale in comparison. This mix has just the right amount of heat to it -- not too much heat in the front on ..." See morethe tongue, but enough heat at the back to give it some heat and a kick. The flavor, overall, is very balanced. We used Campbell's low-sodium tomato juice. I made this and let the mix meld in the fridge for about two hours before I mixed it with a shot and a half of vodka. I'm very impressed with this and will certainly make this again. Thanks for posting the recipe!"
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