Smoked Sausage Stew5 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.” - by Debra
Original recipe yields 6 servings
- Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
- Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
Amount Per Serving (6 total)
- 369 cal
- 25.6 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!..." See more"
"What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread...." See more"
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