Smoked Sausage Stew

5 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.” - by Debra

Ingredients

1 pound smoked sausage, cut into 1 inch pieces
2 (10.5 ounce) cans condensed vegetable soup
1/2 medium head cabbage, shredded

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Metric US

Original recipe yields 6 servings

Directions

Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.

Nutrition

Amount Per Serving (6 total)

Calories
369 cal
18%

Fat
25.6 g
39%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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SRCHAMBERS

Feb. 27, 2005

"this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!..." See more"

MICHELLETINKER

Jul. 12, 2003

"What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread...." See more"

STELLA M. PATON

Jul. 12, 2003

"Tim's Sausage Stew (on this site) a much better recipe, with two changes: Use just 1# turkey or chicken sausage (less fat and salt), and be sure to use low sodium, low sodium broth...." See more"

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