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Smoked Sausage Stew

Smoked Sausage Stew

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Debra

Debra

A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  1. Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
  2. Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SRCHAMBERS
8

SRCHAMBERS

2/27/2005

this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!

MICHELLETINKER
7

MICHELLETINKER

7/12/2003

What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread.

STELLA M. PATON
5

STELLA M. PATON

7/12/2003

Tim's Sausage Stew (on this site) a much better recipe, with two changes: Use just 1# turkey or chicken sausage (less fat and salt), and be sure to use low sodium, low sodium broth.

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