chicken-artichoke-casserole

Chicken Artichoke Casserole

9 Reviews Add a Pic
  • Prep

    40 m
  • Cook

    1 h
  • Ready In

    1 h 40 m
Bev
Recipe by  Bev

“This is a family favorite. My mother found this recipe years ago and it's so delicious.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  2. While the chicken boils, stir the mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper together in a bowl; set aside.
  3. Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Melt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. Sprinkle the croutons over the entire casserole.
  6. Bake the casserole in the preheated oven until the top is bubbling, about 30 minutes.

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Reviews (9)

Rate This Recipe
Lovetocook
11

Lovetocook

I thought this would turn out really good... it was terrible. All the flavors were wrong and if you do decide to cook it it needs to be cooked longer than 30 min -- more like 45 or 50. veryyyyy disappointed.

NinjaWriterMama
11

NinjaWriterMama

I made this exactly like the recipe, except that I browned the chicken in butter, for more flavor. I was really surprised at how good it was. It was very different. I wouldn't have thought to pair artichokes and curry powder, but it was a good mix. We ate so much we were stuffed. Yummy!!

Heatherly311
8

Heatherly311

I thought the curry in this was a little overpowering. It was still good but next time I will only use half of the amount. Other than that I thought it was delicious. The croutons added a nice touch (I used sourdough bread).

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 639 cal
  • 32%
  • Fat
  • 42.5 g
  • 65%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 43.5 g
  • 87%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Poppy Seed Chicken Casserole

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Creamy Dilled Chicken Casserole