German Puff Pancakes

German Puff Pancakes

40
Kristi Francis 0

"Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust."

Ingredients

30 m {{adjustedServings}} servings 203 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
  3. Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
  4. Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
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Reviews

40
  1. 52 Ratings

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Even though I'm German, I don't recognize this recipe but I have to say it is simple, delicious and filling. I half the recipe and bake in a small cast iron skillet right in the oven. Delicious ...

Egg-cellent and super easy to make. It's going to disappoint if you're expecting anything like an American-style pancake. The eggs give it an entirely different texture. We had ours with some...

i've made variations of this, called Dutch Pancake, Old World Pancake, etc...can do lots of things with it; it's great with apples too.