Mexican Fiesta Pasta Salad

Mexican Fiesta Pasta Salad

36
JOSLYN H. 5

"Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!"

Ingredients

2 h 30 m {{adjustedServings}} servings 272 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
  2. Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
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Reviews

36
  1. 44 Ratings

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Wow this was fantastic! I made it for a BBQ last night as I thought it would be something unexpected and less likely to be duplicated. I was right! I like to make a new recipe exactly as it's wr...

What a pretty pretty dish. I doubled it and loved it. I think my guest will really like it tomorrow for our taco dinner. Thanks for sharing.

WOW! This pasta salad is great! Served it for Father's Day and it was well received. What a welcome change from regular pasta salads. As people tasted it, you could see the look of surprise on t...