Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

6
Christine Boutwell Mita 136

"Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries."

Ingredients 5 m {{adjustedServings}} servings 282 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.
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Reviews 6

  1. 11 Ratings

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rgirl
10/5/2010

Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extra virgin olive oil as I had no grape seed oil on hand. I served the dressing on a Greek salad made of spinach, chopped orange bell peppers, kirby cukes, red onion, feta, kalamata olives and tomatos from our garden. The dressing has a great fresh and balanced taste with a bright, sweet and flavorful balance. Thanks for making this great dressing recipe available as it will be a regular at our table!

J.Storm
6/21/2010

very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!

smitty
11/4/2010

this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly recommend it and will make it again...(oh i used it on a coleslaw medley) thanks again