Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

6
ChristineM 143

"Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries."

Ingredients

5 m servings 282 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.

Reviews

6

Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extr...

very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!

this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly re...

I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evo...

This isn't exactly what I was looking for, but it's close and it'll do and it tastes good. Next time, I'll use fresh onion & an extra teaspoon of honey, and mix with the mini food processor or i...

What a great dressing. Great for a change or to always have on hand.