“Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.” - by Christine M
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.
Nutrition
Amount Per Serving (4 total)
- Calories
- 282 cal
- 14%
- Fat
- 29.1 g
- 45%
- Carbs
- 5.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extra virg..." See morein olive oil as I had no grape seed oil on hand. I served the dressing on a Greek salad made of spinach, chopped orange bell peppers, kirby cukes, red onion, feta, kalamata olives and tomatos from our garden. The dressing has a great fresh and balanced taste with a bright, sweet and flavorful balance. Thanks for making this great dressing recipe available as it will be a regular at our table!"
smitty
"this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly recommen..." See mored it and will make it again...(oh i used it on a coleslaw medley) thanks again"
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