Grilled Bell Peppers with Goat Cheese

Grilled Bell Peppers with Goat Cheese

23
PolkaDot 24

"A simple and delicious side dish, perfect for summer."

Ingredients

30 m {{adjustedServings}} servings 92 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
  3. Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
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Reviews

23
  1. 29 Ratings

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I like it with or without the lemon pepper, usually do it without. They're even better if you add the vegan sun-dried tomato pesto recipe from this site too!!!!

Could I give this 7 stars!!! Oh. my. Heaven. I made these for a dinner party, for I had picked a bushel of green peppers at a farm, and needed to use them up. They were the first things gone, an...

This was a fantastic idea. I used it as a basis for my own variation - caramelized some onions and sauteed some smoked turkey sausage, a little bit extra garlic, and some chopped tomatoes, and ...