Grilled Bell Peppers with Goat Cheese

Grilled Bell Peppers with Goat Cheese

23
PolkaDot 24

"A simple and delicious side dish, perfect for summer."

Ingredients

30 m servings 92 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
  3. Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
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Reviews

23
  1. 29 Ratings

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I like it with or without the lemon pepper, usually do it without. They're even better if you add the vegan sun-dried tomato pesto recipe from this site too!!!!

Could I give this 7 stars!!! Oh. my. Heaven. I made these for a dinner party, for I had picked a bushel of green peppers at a farm, and needed to use them up. They were the first things gone, an...

This was a fantastic idea. I used it as a basis for my own variation - caramelized some onions and sauteed some smoked turkey sausage, a little bit extra garlic, and some chopped tomatoes, and ...

wow these were fantastic! I used them as a side with grilled chicken. I also used feta cheese in the peppers. great recipe!

These are great! I don't have a grill so I just broil in the oven. I have played around and have added feta to the cheese mixture. Last night I added a couple of pepperoni slices to it and ...

The char of the grill and the contrast of the cheese is delightful. I used a mixture of feta and goat cheese. The feta adds a nice tartness that we like.

These were a unique dish, but there was just no "wow" factor to them. I followed the directions as written with no changes. Four stars for a creative recipe, though. Thanks!

I love this recipe, but when i make it i have never used the lemon pepper, i leave the cheese plain and chop up bacon to crumble on top. Awesome=)

This is excellent! I also used feta cheese instead of goat cheese and my husband and I just went crazy for them! It's a great way to do something different with all those peppers from the gard...