Original recipe yields 6 servings
Based on a 2,000 calorie diet
I like it with or without the lemon pepper, usually do it without. They're even better if you add the vegan sun-dried tomato pesto recipe from this site too!!!!
Could I give this 7 stars!!! Oh. my. Heaven. I made these for a dinner party, for I had picked a bushel of green peppers at a farm, and needed to use them up. They were the first things gone, an...
This was a fantastic idea. I used it as a basis for my own variation - caramelized some onions and sauteed some smoked turkey sausage, a little bit extra garlic, and some chopped tomatoes, and ...
wow these were fantastic! I used them as a side with grilled chicken. I also used feta cheese in the peppers. great recipe!
These are great! I don't have a grill so I just broil in the oven. I have played around and have added feta to the cheese mixture. Last night I added a couple of pepperoni slices to it and ...
The char of the grill and the contrast of the cheese is delightful. I used a mixture of feta and goat cheese. The feta adds a nice tartness that we like.
These were a unique dish, but there was just no "wow" factor to them. I followed the directions as written with no changes. Four stars for a creative recipe, though. Thanks!
I love this recipe, but when i make it i have never used the lemon pepper, i leave the cheese plain and chop up bacon to crumble on top. Awesome=)
This is excellent! I also used feta cheese instead of goat cheese and my husband and I just went crazy for them! It's a great way to do something different with all those peppers from the gard...