3BC (Best Baked Bean Casserole)

3BC (Best Baked Bean Casserole)

39 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
NomNom
Recipe by  NomNom

“An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  3. Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  4. Bake in the preheated oven until hot and bubbly, about 45 minutes.

Share It

Reviews (39)

Rate This Recipe
CATMANIACS
28

CATMANIACS

Used this as a base recipe and really enjoyed it. I was asked to make 20 servings of baked beans for a child's party. I used 2 (55 oz each) cans and 1 (28 oz) can of Bush's Original baked beans, 4 packages of Oscar Meyer bacon crumbles (the ones in the bag near the croutons, salad dressing, etc.), 1 large onion (minced fine), 1 1/2 cups of brown sugar (which was plenty), 3 1/2 Tbsp of ketchup, 1 1/2 Tbsp of mustard, 1 3/4 Tbsp of Worcestershire and added 1 1/2 - 2 tsps. of Liquid Smoke along with 1 tsp of garlic powder and 1 tsp of black pepper. Cooked in the slow cooker on low for 4 1/2 hours then switched to warm to keep them hot for the party. Everyone loved them. I will definitely make these again for family gatherings!

mthorton06
26

mthorton06

DELICIOUS recipe. I double the recipe to make it a main dish and it was a hit. There was only 1/4 of the casserole left over. I added more ketchup & mustard to make it more moist. I used hamburger instead of bacon. I didn't get to use Worcestershire sauce, because I did not have any. That didn't matter to the family. I topped it off w/ cornbread batter on top of the casserole the last 15 minutes and baked some more until cornbread was done. I wanted to use Pillsbury Biscuits, but didn't have any :-) Great recipe and thanks for sharing. It was nice having something new at the table.

Scott K
21

Scott K

Excellent baked beans. I made bbq ribs, mashed potatoes and these beans. The beans were everyone's favorite. I didn't measure anything, but otherwise didn't make any changes to the recipe

More Reviews

Similar Recipes

Down Home Baked Beans
(219)

Down Home Baked Beans

Baked Beans III
(100)

Baked Beans III

Baked Beans II
(67)

Baked Beans II

Bacon Baked Beans
(40)

Bacon Baked Beans

Blame the Dog Bean Casserole (Kielbasa and Bean Dish)
(10)

Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

Twice Baked Potato Casserole With Bacon
(8)

Twice Baked Potato Casserole With Bacon

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Down Home Baked Beans

>

next recipe:

Cauliflower Bean Casserole