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3BC (Best Baked Bean Casserole)

3BC (Best Baked Bean Casserole)

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NomNom

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  3. Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  4. Bake in the preheated oven until hot and bubbly, about 45 minutes.
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Reviews

CATMANIACS
28
3/10/2011

Used this as a base recipe and really enjoyed it. I was asked to make 20 servings of baked beans for a child's party. I used 2 (55 oz each) cans and 1 (28 oz) can of Bush's Original baked beans, 4 packages of Oscar Meyer bacon crumbles (the ones in the bag near the croutons, salad dressing, etc.), 1 large onion (minced fine), 1 1/2 cups of brown sugar (which was plenty), 3 1/2 Tbsp of ketchup, 1 1/2 Tbsp of mustard, 1 3/4 Tbsp of Worcestershire and added 1 1/2 - 2 tsps. of Liquid Smoke along with 1 tsp of garlic powder and 1 tsp of black pepper. Cooked in the slow cooker on low for 4 1/2 hours then switched to warm to keep them hot for the party. Everyone loved them. I will definitely make these again for family gatherings!

mthorton06
26
11/17/2010

DELICIOUS recipe. I double the recipe to make it a main dish and it was a hit. There was only 1/4 of the casserole left over. I added more ketchup & mustard to make it more moist. I used hamburger instead of bacon. I didn't get to use Worcestershire sauce, because I did not have any. That didn't matter to the family. I topped it off w/ cornbread batter on top of the casserole the last 15 minutes and baked some more until cornbread was done. I wanted to use Pillsbury Biscuits, but didn't have any :-) Great recipe and thanks for sharing. It was nice having something new at the table.

Scott K
21
1/25/2011

Excellent baked beans. I made bbq ribs, mashed potatoes and these beans. The beans were everyone's favorite. I didn't measure anything, but otherwise didn't make any changes to the recipe