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Peach Omelet

Peach Omelet

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
frozenyogurt

frozenyogurt

This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 448 mg
  • 149%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
  2. In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
  3. Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.
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Reviews

peachybean
8

peachybean

2/4/2011

I kinda get it.. but I didn't like it.

Caroline C
5

Caroline C

4/27/2006

This wasn't a hit with us. I didn't like the combination of flavors at all. Perhaps it would be better with fresh peaches, but I doubt I'll be finding out. Sorry.

RICHMISTY
4

RICHMISTY

8/29/2002

very tasty - not too sweet - excellent with fresh peaches from the farmer's market!

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