Beer Burgers

Beer Burgers

61
BOURBONNC 1

"Our favorite backyard BBQ burger - very juicy and flavorful."

Ingredients

25 m servings 226 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

61
  1. 94 Ratings

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I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patt...

Great hamburger! I love grilling with beer. I used about 1 & 1/4 lbs. of ground beef and about 1/4 cup of finely chopped onion along with the garlic. I kept the other measurements the same (1 Tb...

I will definitely try this recipe again. The burgers were quite tasty. However, the burgers tended to break apart. Next time I will try with a little less beer.