Christy's Awesome Hot Ham and Cheese

Christy's Awesome Hot Ham and Cheese

38
SeattleFarmersMarketGirl 31

"I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup."

Ingredients 11 m {{adjustedServings}} servings 516 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat a skillet over medium-high heat.
  2. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
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Footnotes

  • Cook's Note
  • I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich depending on my mood and what's in the fridge.
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Reviews 38

  1. 53 Ratings

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Sarah Jo
6/14/2010

This is a really good sandwich. I like to add sliced pickles and tomatoes to mine. And yes, GREAT with homemade tomato soup.

Jillian
6/16/2010

Yum! Great sandwich! I love swiss cheese so I had to try this. I used light mayo and smoked ham. As the submitter states, this is very good with tomato soup. I'm a huge fan of "Rachel's Tomato Basil Soup" from this site. I make batches of it and freeze it. I thawed some and these go perfect together. Thanks for a great recipe.

Jaay
6/17/2010

I make these same sandwich sometimes too and it's very good. You really can't go wrong with these ingredients. Whole grain mustard is a must in my opinion. Sometimes I use honey mustard and pepper jack cheese, which is also really good, gives it a little heat and sweetness.