“I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.” - by SeattleFarmersMarketGirl
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition
Amount Per Serving (1 total)
- Calories
- 516 cal
- 26%
- Fat
- 33.5 g
- 52%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This is a really good sandwich. I like to add sliced pickles and tomatoes to mine. And yes, GREAT with homemade tomato soup...." See more"
Jillian
"Yum! Great sandwich! I love swiss cheese so I had to try this. I used light mayo and smoked ham. As the submitter states, this is very good with tomato soup. I'm a huge fan of "Rachel's Tomato Bas..." See moreil Soup" from this site. I make batches of it and freeze it. I thawed some and these go perfect together. Thanks for a great recipe."
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