Christy's Awesome Hot Ham and Cheese

Christy's Awesome Hot Ham and Cheese

37 Reviews 12 Pics
  • Prep

    5 m
  • Cook

    6 m
  • Ready In

    11 m
SeattleFarmersMarketGirl
Recipe by  SeattleFarmersMarketGirl

“I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Preheat a skillet over medium-high heat.
  2. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

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Reviews (37)

Rate This Recipe
Sarah Jo
49

Sarah Jo

This is a really good sandwich. I like to add sliced pickles and tomatoes to mine. And yes, GREAT with homemade tomato soup.

Jillian
41

Jillian

Yum! Great sandwich! I love swiss cheese so I had to try this. I used light mayo and smoked ham. As the submitter states, this is very good with tomato soup. I'm a huge fan of "Rachel's Tomato Basil Soup" from this site. I make batches of it and freeze it. I thawed some and these go perfect together. Thanks for a great recipe.

Jaay
23

Jaay

I make these same sandwich sometimes too and it's very good. You really can't go wrong with these ingredients. Whole grain mustard is a must in my opinion. Sometimes I use honey mustard and pepper jack cheese, which is also really good, gives it a little heat and sweetness.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 516 cal
  • 26%
  • Fat
  • 33.5 g
  • 52%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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