Ultimate Steak Sandwich

54 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!” - by fotoe!78

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
949 cal
47%

Fat
62.9 g
97%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

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Reviews (54)

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Jillian

Jun. 21, 2010

"OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round steak I us..." See moreed sirloin and slightly froze it to get the steak thinly sliced. I used a vidalia onion, cut up a green pepper and added that to the mixture. I used a bit more sea salt, Worcestershire and liquid smoke (just another dash). And, even though I had the garlic mayo I did add a bit of garlic to the steak, onion, and green pepper mixture - just a little out of habit. We got some really great rolls for these and the provolone cheese just put it all over the top! Thanks for a great recipe!"

Christina

Jun. 17, 2010

"This was GREAT! I did have to add a little extra salt and worcestershire sauce to the meat while it was cooking, but that's just a personal preference. I also added tomato after it was baked, but agai..." See moren, that was a personal preference. We LOVED the garlic parmesan mayo and I think next time I would even add a little more parm. cheese. I think this would also be great with some sauteed mushrooms too. I will definately be making this one again! Thanks for sharing. :)"

Sarah Jo

May. 8, 2011

"I did not try this myself but my two boys and husband thought this was quite tasty. My husband thought it was perfect, actually and he loved the Not difficult at all and fed my three boys quite well. ..." See more The portion sizes were exact, making two smaller filled hoagie rolls and two very full filled hoagie rolls. Next time I try this, I'd like to add in sliced red or green pepper to stretch it a little for myself. Four portions fed three people in this house. ;)"

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