Slow Cooker BBQ Flat Iron Steak Sandwiches

15 Reviews

Prep: 10 min
Cook: 5 hr
Ready In: 5 hr 10 min

“Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.” - by Linda

Ingredients

1/2 cup ketchup
1/2 cup Italian dressing
2 tablespoons soy sauce
1 tablespoon molasses
2 pounds flat iron steak, cubed
1 tablespoon dried chopped onion
4 hoagie rolls, split lengthwise and toasted
1 cup prepared coleslaw (optional)

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Directions

Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern bbq flavor.

Nutrition

Amount Per Serving (4 total)

Calories
987 cal
49%

Fat
42.7 g
66%

Carbs
89.8 g
29%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

Annie

Jul. 26, 2010

"Great, tasty sandwich with lots of flavor. I recommend making the following adjustments to the recipe: season both sides of the steak with salt and pepper. Instead of using dried onion, I chopped a me..." See moredium onion, minced four cloves of garlic and added 1/4 cup of molasses to 3 pounds of flat iron steak, allowing it to cook for six hours. The end result is a sweet, tangy bbq sauce with fork tender steak. Wonderful!"

sheb61

Jun. 22, 2010

"Yummy! First time I've tried a flat iron steak, and I followed the recipe exactly. So tender and delicious. Just the right bbq flavor too. I'll be making this often. Thanks for sharing...." See more"