Rosemary and Brown Sugar Mixed Nuts9 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar.” - by metalwire88
Original recipe yields 10 servings
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Spread the mixed nuts into a single layer on the lined baking sheet.
- Roast the nuts in the preheated oven for 10 minutes.
- Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.
Amount Per Serving (10 total)
- 207 cal
- 14.8 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I thought these nuts were great...but I didn't follow the recipe exactly. I used less salt, less rosemary and less sugar.I guess less is more...well sometimes: ) I also crushed the rosemary, so it wou..." See moreld stick to the nuts better. YUM"
"I was so excited to make this, but it just was too salty and had too much of a rosemary flavor. I made this for a sale we were having at work, I won't be serving it..it is way too salty. I think the t..." See moreraditional method for making honey roasted nuts would be better. I tried to redeem this dish but it just ended up worse....very disappointed :("
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