Rosemary and Brown Sugar Mixed Nuts

Rosemary and Brown Sugar Mixed Nuts

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
metalwire88
Recipe by  metalwire88

“This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
  2. Spread the mixed nuts into a single layer on the lined baking sheet.
  3. Roast the nuts in the preheated oven for 10 minutes.
  4. Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.

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Reviews (9)

Rate This Recipe
lillmuffin
10

lillmuffin

I thought these nuts were great...but I didn't follow the recipe exactly. I used less salt, less rosemary and less sugar.I guess less is more...well sometimes: ) I also crushed the rosemary, so it would stick to the nuts better. YUM

Brownie
7

Brownie

I was so excited to make this, but it just was too salty and had too much of a rosemary flavor. I made this for a sale we were having at work, I won't be serving it..it is way too salty. I think the traditional method for making honey roasted nuts would be better. I tried to redeem this dish but it just ended up worse....very disappointed :(

TerryDobson
6

TerryDobson

Easy and Delicious! Made these for a holiday get-together yesterday.....Rave Reviews from everyone......not a crumb left after the party. One of my guests even suggested that I give boxes of these nuts for Christmas presents!! Will definitely make again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

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