Mango Papaya Salsa7 Reviews
- Prep: 20 min
- Ready In: 20 min
“A fresh salsa for summer!” - by laurenholly2008
Original recipe yields 0 1/2 cup
- Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
Amount Per Serving (4 total)
- 35 cal
- 0.2 g
- < 1%
- 9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Doubled the recipe, made more sense to me rather than halving or quartering. Used 1 whole red pepper. Keeped well in the fridge (used a glass jar) for a couple days...nice Salsa! Will add lime zest a..." See morend an extra mango next time."
"Loved it! We use this for fish tacos, pork, and chicken! The only thing I add to the recipe is a bit of cilantro. Healthy way to add a little flavor to dishes without adding tons of calories!..." See more"
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