Mango Papaya Salsa

Mango Papaya Salsa

8
laurenholly2008 0

"A fresh salsa for summer!"

Ingredients 20 m {{adjustedServings}} servings 35 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
Tips & Tricks
Grilled Mahi Mahi with Spicy Mango Sauce

See how to make a quick Thai-influenced fish dish on the grill.

Tomatillo Salsa Verde

Vibrant condiment sauce made with tomatillos.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
chikp
7/11/2012

Doubled the recipe, made more sense to me rather than halving or quartering. Used 1 whole red pepper. Keeped well in the fridge (used a glass jar) for a couple days...nice Salsa! Will add lime zest and an extra mango next time.

Angel
8/7/2011

Loved it! We use this for fish tacos, pork, and chicken! The only thing I add to the recipe is a bit of cilantro. Healthy way to add a little flavor to dishes without adding tons of calories!

arg2you
6/21/2011

kids love it spouse loves it and a great way to introduce to those whom have never tried mango or papayas.. we used green bell peppers as the yellow and red cost too much :) serve as side dish or with chips-