Mango Papaya Salsa

Mango Papaya Salsa

8 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
laurenholly2008
Recipe by  laurenholly2008

“A fresh salsa for summer!”

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Ingredients

Adjust Servings

Original recipe yields 0 1/2 cup

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Directions

  1. Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.

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Reviews (8)

Rate This Recipe
chikp
11

chikp

Doubled the recipe, made more sense to me rather than halving or quartering. Used 1 whole red pepper. Keeped well in the fridge (used a glass jar) for a couple days...nice Salsa! Will add lime zest and an extra mango next time.

Angel
11

Angel

Loved it! We use this for fish tacos, pork, and chicken! The only thing I add to the recipe is a bit of cilantro. Healthy way to add a little flavor to dishes without adding tons of calories!

arg2you
6

arg2you

kids love it spouse loves it and a great way to introduce to those whom have never tried mango or papayas.. we used green bell peppers as the yellow and red cost too much :) serve as side dish or with chips-

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Fresh Mango Salsa

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