Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping

thr33things 3

"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles."


20 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
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  1. 84 Ratings


I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was love...

I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of Splenda, a little more water than called for (as I wanted it a little thinner) and I added a tablespoon...

good recipe.. I did have to tweak it a little because it wasn't thickening. I added some cornstarch to some cold water and threw that in. It thickened and was very yummy!!

We love topping our pancakes with fruit syrups and light whipped creme. This is almost perfect-but missing a few simple ingredients. It needs a tsp. of lemon juice and 1 TBSP. cornstarch added...

MMMMMMM!! This was a wonderful topping!! Makes those pancakes POW!

This was a great recipe! I enjoy eating fruit syrups with my breakfast foods, but they can cost so much, and usually very limited in variety; this was a great save for my breakfast. I used mixed...

This was easy and delicious. I served it with homeade pancakes and whipped topping. My family was floored. Thanks for the recipe. I used fresh berries and am now ready to try all kind of fru...

Just tried this I was looking for a way to eat more blueberries. I used fresh blue berries and left out the raspberries but this was still great along with a little whipped cream.

Very easy, and very good! I served it with Banana Pancakes I from this site--YUM!!!