Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping

57 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
thr33things
Recipe by  thr33things

“Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Share It

Reviews (57)

Rate This Recipe
Amy F.
44

Amy F.

I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was lovely. I love how quickly this comes together too. Thanks!

Sarah Jo
30

Sarah Jo

I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of Splenda, a little more water than called for (as I wanted it a little thinner) and I added a tablespoon of lemon juice. This was just sweet enough and made an excellent topping for fat free frozen yogurt.

Veronica
27

Veronica

good recipe.. I did have to tweak it a little because it wasn't thickening. I added some cornstarch to some cold water and threw that in. It thickened and was very yummy!!

More Reviews

Similar Recipes

Blueberry Sauce
(507)

Blueberry Sauce

Lemon Souffle Cheesecake with Blueberry Topping
(38)

Lemon Souffle Cheesecake with Blueberry Topping

Raspberry Chipotle Sauce
(16)

Raspberry Chipotle Sauce

Warm Blueberry Sauce
(13)

Warm Blueberry Sauce

Blueberry Topping
(9)

Blueberry Topping

Easy Fresh Blueberry Cobbler
(2)

Easy Fresh Blueberry Cobbler

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Sauce

>

next recipe:

Raspberry Cherry Compote