Ketchup Dip

Ketchup Dip

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
sgoshkosh
Recipe by  sgoshkosh

“This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

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Reviews (8)

Rate This Recipe
Sarah Jo
4

Sarah Jo

Good start for a fry dip. I added a few things to make it more personal. The longer this sits, the better it gets. REALLY REALLY good with homemade jo-jo's.

Sara
4

Sara

Sounds weird but is so strangly good! My grandma use to make this every Christmas eve and I've never known anyone outside our family who'd had this! Tastes even better before you know whats in it, so don't tell them what it is before they taste it!

jacchris
3

jacchris

We always use sour cream, cream cheese and cottage cheese. Approximately equal amounts and grated the onion.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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