“This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!” - by sgoshkosh
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 93 cal
- 5%
- Fat
- 8 g
- 12%
- Carbs
- 4.7 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"Good start for a fry dip. I added a few things to make it more personal. The longer this sits, the better it gets. REALLY REALLY good with homemade jo-jo's...." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

