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Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Bon

Bon

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, lightly beat the egg and vanilla together.
  2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
  3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
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Reviews

Sarah Jo
97

Sarah Jo

11/17/2010

Huge hit with the kids. I used all organic ingredients where I could, whole grain bread and I served it with homemade maple-vanilla syrup. The kids thought this was out of sight. Like it was Christmas morning. It really was cute. NOTE: I did add a little milk to the egg dip.

LynnInHK
81

LynnInHK

3/13/2005

This is so easy to make and yummy. I've made it many times and sometimes for overnight guests too. Everyone was surprised to learn how simple it is. Make sure you use the softest of bread for this. (I only use half the butter and it's more than enough)

Michigan Mommy
62

Michigan Mommy

1/21/2005

Yummy! This recipe is such a great idea. I used wheat bread and also added a dash of cinnamon to the egg mixture. This is very rich so be warned -- if you really want to indulge yourself or your kids add a few chocolate chips inbetween the banana slices. I'm sure I'll make this again, but probably not for a while because it is so very rich. But it does add some nutritional value to plain old French toast with syrup.

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